SHIMOMURA

Kenmizaki Satomi Yanagiba Knife 210mm Right Hand | Made in Japan

€89,39 EUR

Kenmizaki Satomi Yanagiba Knife 210mm  Right Hand | Made in Japan

Made with Composite Material which makes this blade extremely sharp and durable

Yanagi ba is a long and thin knife used in Japanese cuisine. It is typically used for sashimi bōchō (Japanese: 刺身包丁, sashimi [raw fish] bōchō [knife]) used to slice fish for sashimi and nigiri sushi.

 

 Knife Type Yanagiba
Blade Material

Composite (Core Material: Carbon Steel, Side material: Soft Iron) 

Blade Edge Single Side Edge / Right Hand version
Handle Traditional Honoki wooden handle, oval. With Red plastic bolster
Blade Length 210mm ( 8.26")
Overall Length 353mm (13.89")
HRC 59 - 60

 

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
  • To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month

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