Ginza Steel - MATSUE 130 - MV Stainless Steel Petty Knife 130mm/Natural Wood Handle - Made in Seki City of Japan
It is most suited for cutting small ingredients, such as lemon, apples and potatoes. The origin of its name comes from the French, Petit = small. With larger knives, it is bothersome to prepare side vegetables such as carrots for steak dishes with decorative carvings but it can be done easily with petty knives. It still won’t have any trouble cutting retail-size meats and unless it is truly oversized, a petty knife is capable of filleting a fish without any issues. Also, the length of the blade is only 15 centimetres so sharpening it is very easy as well as performing maintenance work compared to other types of knives. For this reason, we recommend it as the first knife to purchase for men or women alike. A petty knife is great for daily use
| Knife Type |
Petty (It is most suited for cutting small ingredients, such as lemon, apples and potatoes)
|
| Blade Material |
High carbon 13 Chrome Molybdenum Stainless steel |
| Blade Edge |
Double Edge |
| Handle |
Natural Wood |
| Blade Length |
130mm ( 5.11" ) |
| Overall Length |
|
| HRC |
59 - 60 |
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
- To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
