MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Brown Handle

MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Brown Handle

Name: MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Brown Handle
Brand: Miyabi Japan
SKU: 33950-241
Price: 153.28 EUR
Availability: InStock

Dishwasher Safe | No

Care and Maintenance

Specification

The MIYABI 4000FC knife series acquaints you with traditional Japanese artisan craftsmanship, where every knife is characterised by its beauty and sharpness. This also includes the long, narrow-bladed Sujihiki, with a blade length of 240 mm that is honed on both sides. With its form and flexibility, it is perfectly suited for the cutting and carving of all fish and meat varieties. The FRIODUR knife blade is manufactured of FC61 steel. This undergoes twofold ice-hardening, which gives it its strong hardness and durability. Another special feature is the extremely fine Katana-edge cut. Experts appreciate the high sharpness and edge holding ability of this cut, which, incidentally, is also found with Japanese swords. With it’s distinctive appearance, the Katana-edge cut is considered a sign of master knife artisan craftsmanship. The MIYABI 4000FC, is not only equipped with an octagonally-formed handle and bolster for aesthetic reasons: already with the first cut, you will feel the comfortable and safe positioning of the Japanese chef’s knife in your hand. And, even longer working periods can be mastered effortlessly. By the way, the wooden handle is made of impregnated, dimensionally-stable Pakka wood, refined with a mosaic pin. All MIYABI knives are “made in Japan”. ZWILLING has them manufactured at an own production site in Seki, Japan, where it contributes its German engineering expertise from Solingen.

Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
Rounded spine and heel ensure tireless cutting
Hand wash only
Handcrafted in Seki, Japan

€153,28

Slice with unparalleled precision using the MIYABI 4000 FC 9.5-Inch Sujihiki Knife. Expertly designed for carving meats and fish, this premium knife is handcrafted in Seki, Japan, from FC61 fine carbide stainless steel with an impressive 61 Rockwell hardness. The ice-hardened FRIODURx2 blade ensures remarkable durability, exceptional edge retention, and resistance to corrosion.

Featuring a razor-sharp Katana-edge and an ergonomic brown handle, this Sujihiki knife offers superior control, balance, and comfort. A harmonious blend of traditional Japanese craftsmanship and modern innovation, it is the perfect tool for professional chefs and home cooks looking to elevate their culinary skills.

MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Brown Handle

€153,28

El mejor cuchillo de chef

Excelente calidad 👌🏻

This 8” chef’s knife was everything I wanted and more. It arrived razor-sharp out of the box and, even after three months of regular use, it has maintained its edge remarkably well. It’s a beautiful looking knife too. The balance is spot on, making it incredibly comfortable to use—especially with a pinch grip. The handle feels natural and secure in hand, which makes long prep sessions much easier. I was so impressed that I ended up purchasing the rest of the set, and every piece has lived up to the same high standard. For anyone looking for a well-crafted, durable chef’s knife, this is an excellent choice.

Calidad de cuchillo,super bueno

Trabajo en un restaurante de sushi y este cuchillo es realmente bueno,cómodo a la mano no pesa buena calidad y fabricación y el filo dura bastante tiempo,tengo este cuchillo ace como 5 meses y solo le he aceptado el filo no he tenido que acerle un afilado fuerte solo un poco con una chagra,5 estrellas le doy super bueno

High quality, balanced, and extremely sharp. Exactly what I was hoping for.

The knife looks great and changes the game for cooking making much better cuts at a great price point compared to other Japanese knives. Looking forward to adding more Miyabi knives soon

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MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Brown Handle

MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Brown Handle

Customer Reviews