MIYABI 5000 MCD - GYUTOH 6.5"
Dishwasher Safe | No
Specification
Specification
The MIYABI Birchwood knife embodies the essence of culinary craftsmanship. Its blade and handle are expertly fashioned from premium materials, lending to its striking aesthetic. Beyond its visual allure, the robust SG2 micro-carbide powder steel core is safeguarded by multiple layers of steel. Through MIYABI's groundbreaking ice-hardening technique, the CRYODUR blades maintain their sharpness for extended periods, ensuring sustained cutting precision.
- Made in Japan
- Premium micro-carbide powder steel blade
- Ergonomic birchwood handle
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Customer Reviews
Hands down absolutely the best knife I have had in the past 15 years cooking professionally. Great weight, super sharp and well crafted.
This is a much better than average knife.Pros:Blade narrows toward the tip.Wood handle is grippy when wetComparatively lightGood blade geometryComfortable in the handGood knuckle clearanceCons:Just a little bit thicker behind the edge than I would like to see.Average factory sharpening of edge
This chef's knife is truly a great work of art. Lovely to look at. Breathtakingly sharp. The finest knife in my kitchen! Highly, highly recommended.
These knives are great, if you can find one on sale. These aren't super sharp, but are among the sharpest I've tried in the $50-$150 range. Look great, I think, well-balanced and comfortable to hold. They are about the perfect length for cutting vegetables, IMHO.
Very comfortable to hold, cuts like no other, very happy with my Japanese steel.