Item Care:
• Before First Use: Wash your new pan with warm soapy water. Rinse with hot water and dry thoroughly.
• Oven Safety: Pots and pans are oven safe up to 500°F. Lids are oven safe up to 350°F. Avoid using under the broiler.
• Utensil Recommendations: Use plastic, nylon, silicone, or wooden utensils to prevent scratching the nonstick surface.
• Cooking Tips:
• Cook over low and medium heat; avoid high heat unless boiling liquids.
• Do not overheat empty cookware or allow fat or oil to burn and turn black. If the fat smokes, the pan is too hot.
• Avoid nonstick cooking sprays, as they may reduce the nonstick surface’s performance over time.
• Use low heat for delicate foods like eggs or fish. Medium heat is ideal for stir-frying, and medium-low heat works for most other foods.
• Reheat meals on the stovetop using medium-low heat to restore crispy textures to leftovers like roasted or breaded foods without additional fat.
Maintenance:
• Cleaning the Interior:
• Let the pan cool completely before washing to avoid thermal shock.
• Hand wash with warm soapy water using nylon scrubbing pads or a soft sponge.
• Avoid oven cleaners, steel wool, harsh detergents, or detergents containing chlorine or peroxide bleach, as these can damage the pan’s surface.
• For stubborn grease or food residue, boil a 50/50 mixture of white vinegar and water in the pan and gently loosen with a wooden spoon.
• Cleaning the Exterior:
• The hard anodized exterior is scratch, stain, and abrasion resistant.
• Hand wash with warm soapy water, rinse with warm water, and dry thoroughly.
• Avoid steel wool, harsh detergents, or scouring pads. Nylon scrubbing pads or soft sponges are safe to use.
• Dishwasher Safety: Although dishwasher safe, handwashing is recommended to maintain the pan’s shine and prolong its life.
By following these care and maintenance guidelines, you’ll ensure your cookware remains in excellent condition for years to come.
Specification
Specification