Yamato 165 by Ginza Steel - Handcrafted Santoku 165 mm Knife - Made in Seki City of Japan
The Santoku knife is the most popular type of knife that has evolved with Japanese culture.
It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan-made Santoku Knives are found.
| Knife Type |
Santoku (It is an all-purpose knife that could prepare pretty much any ingredient)
|
| Blade Material |
VG1 Japanese Steel |
| Blade Edge |
Double Edge |
| Handle |
Chestnut tree with 8 angle handle ( FYI Number eight is considered as a lucky figure and called "Suehirogari" in Japan ) |
| Blade Length |
165mm ( 6,5" ) |
| Overall Length |
300mm ( 12") |
| HRC |
59 - 60 |
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
- To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
