Yoshikawa Yukihira Saucepan 20 cm Stainless Steel | 2.1 L with Wooden Handle
Dishwasher Safe | No
Crafted in Tsubame-Sanjo, Japan’s legendary metalworking region, the Yoshikawa Yukihira 20cm saucepan is a must-have tool for traditional and modern kitchens alike. Made from durable single-ply 18‑0 stainless steel, this lightweight (approx. 550g) pan features a signature hammered “honeycomb” finish that enhances heat conductivity for quick, even cooking.
With a 2.1L (2.2 qt) capacity and built-in volume markings, it’s ideal for boiling, simmering, and preparing everyday Japanese dishes like dashi, miso soup, noodles, and sauces. Dual pour spouts allow for easy pouring from either side, while the natural wooden handle offers comfort, balance, and traditional charm.
This versatile Yukihira pot is compatible with all cooktops, including induction, and offers easy care thanks to its stainless steel construction—making it a perfect blend of authenticity, practicality, and minimalist Japanese design.
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Customer Reviews
Based on the instruction, to season the wok doesn't need a couple of hours, which is easier. It's not like non-stick wok, but working very well, even a little sticky on the bottom. Food is more delicious than cooked in non-iron wok. I used it on the electrical range, it will be better seasoned and working better with gas ranch.
Amazing quality, love the size and lightweight
OK
I have a few of these of different sizes. The 16cm I discovered was oozing stuff at the bottom. When I cleaned it, i discovered these pits!!
Good quality for the money.