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Santoku/Bannou Knife 165mm | Made in Japan

Kenmizaki Satomi Santoku/Bannou Knife 165mm  | Made in Japan

Made with Composite Material which makes this blade extremely sharp and durable

Santoku/Bannou knives are suitable for everyday use, a multipurpose knives. If you are looking for one knife that does it all, that would be Santoku/Bannou knife.


 Knife Type Santoku/Bannou Knife All purpose
Blade Material

Composite (Core Material: Carbon Steel, Side material: Soft Iron) 

Blade Edge Double Edge
Handle Traditional Honoki wooden handle, oval. With Red plastic bolster
Blade Length 165mm ( 6.4")
Overall Length 305mm (12")
HRC 59 - 60


Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
  • To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month

Dishwasher Safe |

Sale price€73,06 EUR

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Santoku/Bannou Knife 165mm  | Made in Japan
Santoku/Bannou Knife 165mm | Made in Japan Sale price€73,06 EUR