MIYABI 4000 FC 6.5-Inch Nakiri Knife – Brown Handle

Miyabi Japan

MIYABI 4000 FC 6.5-Inch Nakiri Knife – Brown Handle

Name: MIYABI 4000 FC 6.5-Inch Nakiri Knife – Brown Handle
Brand: Miyabi Japan
SKU: 33952-171
Price: 235.00 CAD
Availability: InStock

Dishwasher Safe | No

Care and Maintenance

Specification

MIYABI 4000FC knives embody tradition-steeped artisan Japanese knife craftsmanship that has to be experienced. Every knife follows the principle of ideally combining beauty and sharpness – also the case with this Nakiri, with a blade length of 170 mm. Its blade has been honed on both sides, making it excellently suited for the speedy processing of fruit and vegetables. The FRIODUR knife blade is manufactured of a special steel. Thanks to its great hardness, the twofold, ice-hardened FC61 steel has proven its worth, and it is impervious to great strain. What is more, the Katana-edge cut attains a great sharpness and edge holding ability – as, by the way, is also the case with the blades of Japanese swords, which are also considered masterpieces of Japanese artisan knife craftsmanship. However, a Japanese chef’s knife does not only convince with its blade but also always with its handle. In this regard, the MIYABI 4000FC presents itself with great elegance, with an impregnated, dimensionally-stable Pakka wood handle that boasts a mosaic pin. The handle and bolster have an octagonal form to ensure very good handling. This way, cutting becomes simple and safe. Every MIYABI knife is manufactured in the ZWILLING production site in Seki, Japan. Here German engineering skill from Solingen and finest East-Asian craftsmanship result in perfection.

Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
Rounded spine and heel ensure tireless cutting
Hand wash only
Handcrafted in Seki, Japan
Hand wash only

$235.00CAD

$265.00CAD

Streamline your vegetable prep with the MIYABI 4000 FC 6.5-Inch Nakiri Knife, designed for precision and efficiency. Handcrafted in Seki, Japan, this exceptional knife features a blade made from FC61 fine carbide stainless steel with a 61 Rockwell hardness. The ice-hardened FRIODURx2 blade offers superior durability, excellent edge retention, and resistance to corrosion, making it a reliable addition to any kitchen.

With its razor-sharp Katana-edge and ergonomic brown handle, this Nakiri knife provides perfect balance, control, and comfort for effortless slicing and chopping. Combining traditional Japanese craftsmanship with advanced materials, it’s an indispensable tool for both professional chefs and home cooking enthusiasts.

Way too big

The shape is great, but the knife is humongous. Too heavy and needs to be scaled down. I copied the blade shape and cut a santoku down to it with great results. Avoid.

An absolute sublime instrument

This instrument is truly a work of art. The blade is razor sharp and handle is perfectly balanced and ergonomically correct.

Smelled like Formaldehyde- RETURNED

This knife smelled heavily of Formaldehyde after washing so we returned this cancer causing toxic thing.

Perfect vegi knife

As I made my first slice through a ripe tomato, and it cut like a hot knife through butter, I knew I had made the right choice with this knife.

MIYABI 4000 FC 6.5-Inch Nakiri Knife – Brown Handle

$235.00CAD

$265.00CAD

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MIYABI 4000 FC 6.5-Inch Nakiri Knife – Brown Handle

Customer Reviews

Customer Reviews