MORIBASHI

Japanese Moribashi are precision-crafted cooking chopsticks used by both professional chefs and home cooks. Made from high-quality stainless steel or wood, they are ideal for delicate tasks like plating, garnishing, and handling intricate ingredients. Their tapered tips provide exceptional control, making them perfect for arranging sushi and sashimi. Moribashi enhances the precision and artistry of Japanese cuisine, reflecting the culture's focus on meticulous presentation and craftsmanship, making them a valuable tool for any chef.