Couteau Santoku
Le couteau Santoku est le type de couteau le plus populaire qui a évolué avec la culture japonaise. On dit que vous ne pouvez pas trouver une maison au Japon sans un couteau Santoku. Le "San", ou "trois", en japonais désigne trois ingrédients de viande, de poisson et de légumes indiquant sa polyvalence. C'est un couteau polyvalent qui peut préparer à peu près n'importe quel ingrédient. Bien que son lieu de naissance soit le Japon, sa commodité s'est répandue à l'étranger et, ces dernières années, de nombreux couteaux Santoku non fabriqués au Japon ont été trouvés.
Histoire du couteau Santoku
Le couteau est né au Japon pendant la période de forte croissance économique après la guerre, lorsque la nourriture occidentale est devenue largement consommée par la population générale, provoquant un changement dans la sélection des ingrédients. Les légumes étaient un choix courant dans la cuisine japonaise avant ce changement et les couteaux à légumes étaient le choix le plus courant dans les ménages. Cependant, le changement de régime a créé un besoin de plusieurs couteaux, chacun spécialisé dans les légumes, le poisson et la viande rouge ; cependant, ce n'était pas pratique pour la plupart des cuisiniers non professionnels. Pour annuler le problème, Santoku Knife est né. C'est-à-dire que le couteau a évolué avec les salles à manger à travers le Japon.
Let customers speak for us
Such a beautiful knife, very sharp, light weight and gorgeous design. I cant wait till my boyfriend opens up his gift, he’s going to love it 🥰
It’s just the perfect things I need for cutting vegetables, meat and fish
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.
I liked the looks of the Okuma knife , it has nice blue handle with 3 rivets , very well made from Ginza Japanese steel and very sharp blade can cut paper because it's so sharp .
I wanted a versatile knife and this is it !
Love it..sharp, comfortable to use….fits hand….tbe Best knife I have. Thank you JapanChefKnife Happy with this must have knife❤️🔔🌲
I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.
Came with in the time range, the package was rapped great and was sold.
Shipped quickly. Looks as described... It's gorgeous. Feels sturdy.
Exactly what I was looking. Top quality
This meat fork (Fleishe Gabel in German) looks awesome and very well-made, just like my oversized Guede Alpha Brot Messer was. I've received several compliments about it already this year, including a "WOW, that's really cool!" from the Made-In store manager in Austin.
Definitely would recommend Guede knives to anyone who wants quality kitchen knives that will last a lifetime and be passed down to the next generation! Ausgutzeichnet (Excellent)!
Shipping time was very good and am very happy with my new knife
Absolutely beautiful knife perfect edge and all work of art, says do not store knife in the sheath but i dont see why not
