Featured collection
Feature Collection, collection des meilleurs couteaux japonais
Explore Brands
Made in Japan
Yoshikawa
HAND FORGED IN JAPAN
Ginza Steel
Seiki Japan
Miyabi
Sharpness Redefined
KC Series
Carbon Steel Cookware
Yoshikawa Japan
HANDMADE in JAPAN
KANETSUNE
Seki Japan
MIYAKO SUS
HANDMADE IN CANADA
GROHMANN
Handmade in Japan
ZUIUN
Since 1910
GÜDE
Handmade in Japan
GLOBAL
HANDMADE IN CANADA
GROHMANN
Made in Norway
HELLE
FROM Sweden
MORAKNIV
Dutch Cookware
Combekk
Handmade in Amsterdame
WITLOFT
COOKWARE
ALL-CLADE
KNIFE ACCESSORIES
Japanese Craftsmanship Redefined
Precision Forged, Elegance Delivered
Blending tradition and precision, our knives offer unparalleled sharpness and durability for every culinary need.
Showcasing the finest Japanese knives, crafted for professional chefs who demand perfection.
The Edge of Excellence: Japanese Knives for Chefs
Shop the look
Shop the look
Shop the look
Shop the look
Shop the look
Let customers speak for us
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.
The knife has the Damascus pattern as described. The edge was sharp on delivery and with slight honing it became really sharp. The balance is pretty good at the bolster point. Since this is a large knife it takes a bit heavier than my 6 inch knife. But after getting used to the changes, it is a very good knife for cooking. Overall a very good experience and I would recommend it.
This is a beautiful knife and I’m looking forward to using for the first time.
This Santoku knife delivers with very precise cuts, comfortable handle and perfect length. Every cook should have one, at least!
Amaya 180 - Gyuto/Chef Knife 180mm Blade
Facile à utiliser
Performant
Je recommande
Knife was received quickly and was as pictured and sharp. The sheath was also a beautiful piece of leatherwork. Very pleased with my purchase.
It's like cutting through a cloud. Worth the money.
Such a beautiful knife, very sharp, light weight and gorgeous design. I cant wait till my boyfriend opens up his gift, he’s going to love it 🥰
It’s just the perfect things I need for cutting vegetables, meat and fish
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.
Blog posts
Understanding Shirogami White #2 Steel – The Heart of Traditional Japanese Carbon Steel Knives
Shirogami White #2 steel (白紙二号鋼) is one of Japan’s most respected high-carbon steels, prized for its purity, razor-sharp edge, and ease of sharpening. Commonly used in hand-forged Japanese kitchen ...
En savoir plus
The Ultimate Guide to Camellia Oil: Protect Your Knives with the Best from Ginza Steel
When it comes to preserving the longevity and performance of your high-end carbon-steel kitchen knives, swords, and cast iron cookware, nothing compares to the effectiveness of Camellia oil. At Gin...
En savoir plus
Mastering Knife Sharpening with a Whetstone
How to Use a Whetstone to Sharpen Your Knives Sharpening your knives with a whetstone is an essential skill for any culinary enthusiast. A sharp knife not only makes your cooking tasks easier but ...
En savoir plus
Effective Rust Removal for Knives: A Complete Guide
How to Use a Rust Eraser on Knives Materials Needed: Rust eraser Clean cloth or paper towel Water Mild soap (optional) Steps: Prepare the Knife: Rinse the knife under warm water. If the knif...
En savoir plus
Ginza Steel : là où l'artisanat japonais rencontre l'excellence culinaire
Découvrez le savoir-faire inégalé des couteaux en acier Ginza, fabriqués à la main au Japon par des fabricants d'épées expérimentés. Chaque couteau subit plus de 60 étapes méticuleuses pour garant...
En savoir plus
Choisir le couteau Gyuto japonais parfait : 180 mm contre 200 mm contre 210 mm
Découvrez les meilleurs couteaux japonais Gyuto en comparant les tailles 180 mm, 200 mm et 210 mm. Découvrez les caractéristiques et les avantages uniques des couteaux HAYAMI 200, AMAYA 210 et AMA...
En savoir plus