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Feature Collection, collection des meilleurs couteaux japonais
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HAND FORGED IN JAPAN
Ginza Steel
Seiki Japan
Miyabi
Sharpness Redefined
KC Series
HANDMADE in JAPAN
KANETSUNE
Seki Japan
MIYAKO SUS
HANDMADE IN CANADA
GROHMANN
Handmade in Japan
ZUIUN
Since 1910
GÜDE
Handmade in Japan
GLOBAL
HANDMADE IN CANADA
GROHMANN
Made in Norway
HELLE
FROM Sweden
MORAKNIV
Dutch Cookware
Combekk
Handmade in Amsterdame
WITLOFT
COOKWARE
ALL-CLADE
KNIFE ACCESSORIES
Japanese Craftsmanship Redefined
Precision Forged, Elegance Delivered
Blending tradition and precision, our knives offer unparalleled sharpness and durability for every culinary need.
Showcasing the finest Japanese knives, crafted for professional chefs who demand perfection.
The Edge of Excellence: Japanese Knives for Chefs
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Let customers speak for us
This is a beautiful knife and I’m looking forward to using for the first time.
This Santoku knife delivers with very precise cuts, comfortable handle and perfect length. Every cook should have one, at least!
Amaya 180 - Gyuto/Chef Knife 180mm Blade
Facile à utiliser
Performant
Je recommande
Great product great company.Great service, very happy, quit shipping.Great packagi could do
Knife was received quickly and was as pictured and sharp. The sheath was also a beautiful piece of leatherwork. Very pleased with my purchase.
It's like cutting through a cloud. Worth the money.
Such a beautiful knife, very sharp, light weight and gorgeous design. I cant wait till my boyfriend opens up his gift, he’s going to love it 🥰
It’s just the perfect things I need for cutting vegetables, meat and fish
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.
I liked the looks of the Okuma knife , it has nice blue handle with 3 rivets , very well made from Ginza Japanese steel and very sharp blade can cut paper because it's so sharp .
I wanted a versatile knife and this is it !
Blog posts
The Ultimate Guide to Camellia Oil: Protect Your Knives with the Best from Ginza Steel
When it comes to preserving the longevity and performance of your high-end carbon-steel kitchen knives, swords, and cast iron cookware, nothing compares to the effectiveness of Camellia oil. At Gin...
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Mastering Knife Sharpening with a Whetstone
How to Use a Whetstone to Sharpen Your Knives Sharpening your knives with a whetstone is an essential skill for any culinary enthusiast. A sharp knife not only makes your cooking tasks easier but ...
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Effective Rust Removal for Knives: A Complete Guide
How to Use a Rust Eraser on Knives Materials Needed: Rust eraser Clean cloth or paper towel Water Mild soap (optional) Steps: Prepare the Knife: Rinse the knife under warm water. If the knif...
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Ginza Steel : là où l'artisanat japonais rencontre l'excellence culinaire
Découvrez le savoir-faire inégalé des couteaux en acier Ginza, fabriqués à la main au Japon par des fabricants d'épées expérimentés. Chaque couteau subit plus de 60 étapes méticuleuses pour garant...
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Choisir le couteau Gyuto japonais parfait : 180 mm contre 200 mm contre 210 mm
Découvrez les meilleurs couteaux japonais Gyuto en comparant les tailles 180 mm, 200 mm et 210 mm. Découvrez les caractéristiques et les avantages uniques des couteaux HAYAMI 200, AMAYA 210 et AMA...
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Découvrez les meilleurs couteaux Santoku – Top 10 des favoris des chefs japonais.
Ce guide complet met en évidence les 10 meilleurs couteaux Santoku, un couteau de cuisine japonais populaire connu pour sa polyvalence pour trancher, couper en dés et hacher. L'article présente le...
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