Kasumi Damascus Chef Knife 20 cm (8") – VG-10 Gyuto, Damascus Steel
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Specification
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Description
The Kasumi Damascus Chef Knife is a versatile 20 cm (8") gyuto designed to be a true everyday workhorse in the kitchen. Its balanced length and refined edge make it suitable for a wide range of tasks—from slicing vegetables and fruits to preparing meat and fish with precision and control.
Hand-forged in Japan, the blade is made from VG-10 high-carbon stainless steel and finished with a 33-layer Damascus pattern that enhances both strength and visual appeal. Hardened to 59–60 HRC and sharpened to a 15-degree edge, it delivers exceptional sharpness, edge retention, and smooth cutting performance straight out of the box.
The full-tang construction provides stability and durability, while the laminated wooden handle ensures a comfortable, secure grip with excellent balance. Designed for cooks who want reliability and performance in a single primary knife, the Kasumi Damascus Gyuto is built to handle everyday kitchen demands with ease.
Key Features
- Authentic Japanese gyuto chef knife, made in Japan
- Blade length: 20 cm / 8 inches
- VG-10 high-carbon stainless steel core
- 33-layer Damascus steel construction
- Razor-sharp 15-degree edge angle
- 59–60 HRC hardness for long edge retention
- Full-tang construction for strength and balance
- Laminated wooden ergonomic handle
- Premium handcrafted Japanese finish
Best For
- Everyday all-purpose cooking
- Slicing meat, fish, and vegetables
- Precision chopping and prep work
- Primary kitchen chef knife
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