UN-RYU Made in Japan

Experience the perfect fusion of tradition and innovation with the UN-RYU Made in Japan, hand-crafted in Japan. Each blade features a striking kasumi (霞) haze finish, achieved by layering soft and hard stainless steel—echoing the time-honored techniques of Japanese swordsmithing.

At the core is VG10 (V-Gold No.10) stainless steel, prized for its hardness, superior edge retention, and corrosion resistance. Enriched with cobalt for added strength, UN-RYU knives are built to perform at a professional level, offering long-lasting sharpness and reliable cutting power.

From slicing sashimi to prepping vegetables, UN-RYU knives provide a razor-sharp, balanced, and precise experience—ideal for chefs and passionate home cooks alike. Designed to impress in both form and function, these knives embody Japanese craftsmanship refined for the modern kitchen.

The UN-RYU Made in Japan collection stands as a tribute to centuries of tradition, brought into the modern age through innovation and refined technique. Designed to elevate every culinary task, these knives are not just tools, but timeless expressions of craftsmanship—where performance meets elegance in perfect harmony.

Embrace the spirit of Japan in your kitchen and discover the legacy of UN-RYU Made in Japan, where every cut tells a story of precision, artistry, and enduring quality.