Kasumi Damascus Nakiri Vegetable Knife 17 cm (6.7") | Japan

Dishwasher Safe |

The Kasumi Damascus Nakiri Knife is purpose-built for precision vegetable preparation, offering a completely different cutting experience compared to curved chef knives. Its 17 cm (6.7") flat-edge blade is designed for full-contact push cuts, allowing smooth, clean slicing through vegetables like onions, carrots, cabbage, and leafy greens without rocking or tearing.

Hand-forged in Japan, the blade is crafted from VG-10 high-carbon stainless steel and finished with a 33-layer Damascus pattern. Hardened to 59–60 HRC and sharpened to a precise 15-degree edge, it delivers exceptional sharpness, durability, and long-lasting cutting performance.

The full-tang construction ensures strength and stability, while the laminated wooden handle provides a balanced, comfortable grip during extended prep work. Built for efficiency and control, this Nakiri is an ideal choice for anyone who prepares vegetables regularly and wants a dedicated, high-performance Japanese blade.

Key Features

• Authentic Japanese Nakiri knife, made in Japan
• Blade length: 17 cm / 6.7 inches
• VG-10 high-carbon stainless steel core
• 33-layer Damascus steel construction
• Flat-edge design for precise push-cutting
• 15-degree razor-sharp beveled edge
• 59–60 HRC hardness for edge retention
• Full-tang construction for balance and durability
• Laminated wooden ergonomic handle

Best For

• Vegetable slicing and chopping
• Push-cut techniques
• Julienne and chiffonade cuts
• High-volume vegetable prep
• Herb and salad preparation