Kasumi Tora Nakiri Knife 16.5 cm (6.5") – Japanese Vegetable Knife

Dishwasher Safe |

Description
Designed for precision and efficiency, the Kasumi Tora Nakiri Knife is purpose-built for fast, clean vegetable preparation. Its flat-edge blade allows full contact with the cutting board, making push cuts smooth and consistent—ideal for slicing onions, chopping cabbage, or working through dense vegetables with ease.

Crafted in Seki, Japan—renowned for centuries of bladesmithing expertise—this knife is made from molybdenum vanadium high-carbon stainless steel. It offers excellent sharpness, durability, and resistance to rust, while remaining easy to maintain over time.

The traditional magnolia wood handle keeps the knife lightweight and well-balanced, giving it a natural, comfortable feel in hand. Combining authentic Japanese craftsmanship with everyday practicality, the Kasumi Tora Nakiri is an excellent entry into Japanese kitchen knives and a reliable tool for daily use.

Key Features

• Authentic Japanese knife made in Seki, Japan
• Nakiri-style flat blade for efficient vegetable prep
• Clean, smooth push-cut performance
• Molybdenum vanadium high-carbon stainless steel
• Rust-resistant and easy to sharpen
• Lightweight magnolia wood handle
• Well-balanced and comfortable for extended use
• Ideal for home cooks and professionals alike