Ginza Steel - Ensemble de couteaux Sandvik X3
Fabriqué au Japon | 🇯🇵
Fabriqués avec précision et talent artistique, ces couteaux de fabrication japonaise sont le summum du savoir-faire culinaire. Chaque lame est magistralement forgée à partir de l'acier à haute teneur en carbone 19C27 de Sandvik.
L'ensemble comprend :
Couteau Santoku TAKAYAMA 180 (lame de 180 mm) : idéal pour trancher, couper en dés et hacher avec précision. Sa lame large et son bord tranchant le rendent polyvalent pour divers ingrédients.
Couteau AMAYA 180 Gyuto (lame de 180 mm) : Un couteau de chef polyvalent adapté aux mouvements de hachage, de tranchage et de balancement. Parfait pour manipuler de plus gros morceaux de viande, de légumes et d'herbes.
NAITO 150 Petty Knife (lame de 150 mm) : Un couteau utilitaire plus petit pour les tâches complexes comme éplucher, couper et garnir. Idéal pour les travaux délicats et les coupes de précision.
Instructions et entretien :
- Veuillez ne pas l'utiliser pour couper des os ou des aliments surgelés.
- C'est un couteau extrêmement tranchant. Veuillez faire particulièrement attention lors de son utilisation et de son stockage. Veuillez garder hors de portée des enfants.
- Veuillez ne pas utiliser le couteau à des fins autres que la cuisine
- Après utilisation, veuillez laver le couteau à la main, puis l'essuyer et le sécher avec des vêtements doux et propres.
- Pour maintenir des performances de coupe fines, nous vous recommandons de réaffûter le couteau une à deux fois par mois.
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Let customers speak for us
Such a beautiful knife, very sharp, light weight and gorgeous design. I cant wait till my boyfriend opens up his gift, he’s going to love it 🥰
It’s just the perfect things I need for cutting vegetables, meat and fish
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.
I liked the looks of the Okuma knife , it has nice blue handle with 3 rivets , very well made from Ginza Japanese steel and very sharp blade can cut paper because it's so sharp .
I wanted a versatile knife and this is it !
Love it..sharp, comfortable to use….fits hand….tbe Best knife I have. Thank you JapanChefKnife Happy with this must have knife❤️🔔🌲
I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.
Came with in the time range, the package was rapped great and was sold.
Shipped quickly. Looks as described... It's gorgeous. Feels sturdy.
Exactly what I was looking. Top quality
This meat fork (Fleishe Gabel in German) looks awesome and very well-made, just like my oversized Guede Alpha Brot Messer was. I've received several compliments about it already this year, including a "WOW, that's really cool!" from the Made-In store manager in Austin.
Definitely would recommend Guede knives to anyone who wants quality kitchen knives that will last a lifetime and be passed down to the next generation! Ausgutzeichnet (Excellent)!
Shipping time was very good and am very happy with my new knife
Absolutely beautiful knife perfect edge and all work of art, says do not store knife in the sheath but i dont see why not
