KING 1000/6000 Pierre à aiguiser en céramique double face 1000/6000
Pierre à aiguiser japonaise par King Grit Combinaison 1000/6000 (185x63x25mm)
Élevez le tranchant de votre lame à la perfection avec notre pierre à aiguiser japonaise de King Grit, dotée d'une puissante combinaison de grains 1 000 et 6 000. Fabriquée avec précision et authenticité, cette pierre à aiguiser est un outil essentiel pour affûter les bords de vos couteaux et outils avec une précision extrême.
Le côté grain 1000 est idéal pour réparer et affûter la lame, offrant une surface grossière pour éliminer efficacement la matité et les entailles. D'un autre côté, le grain 6000 offre une surface plus fine pour polir et affiner le bord pour obtenir une finition semblable à un miroir, garantissant un bord vif et durable pour vos lames.
Conçue pour être polyvalente, cette pierre à aiguiser est parfaite pour les chefs débutants et chevronnés, vous permettant d'entretenir vos couteaux avec un tranchant de qualité professionnelle. L'artisanat japonais authentique garantit une expérience d'affûtage fiable et durable.
Découvrez l'art de l'affûtage de précision avec la pierre à aiguiser japonaise King Grit Combination 1000/6000 – votre choix incontournable pour obtenir les bords les plus tranchants et les plus raffinés sur vos couteaux et outils.
Plus de détailsPasse au lave-vaisselle | No
%0A%0A%20%C3%89levez%20le%20tranchant%20de%20votre%20lame%20%C3%A0%20la%20perfection%20avec%20notre%20pierre%20%C3%A0%20aiguiser%20japonaise%20de%20King%20Grit,%20dot%C3%A9e%20d'...){kind=link}
Choisir les options
Let customers speak for us
Such a beautiful knife, very sharp, light weight and gorgeous design. I cant wait till my boyfriend opens up his gift, he’s going to love it 🥰
It’s just the perfect things I need for cutting vegetables, meat and fish
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.
I liked the looks of the Okuma knife , it has nice blue handle with 3 rivets , very well made from Ginza Japanese steel and very sharp blade can cut paper because it's so sharp .
I wanted a versatile knife and this is it !
Love it..sharp, comfortable to use….fits hand….tbe Best knife I have. Thank you JapanChefKnife Happy with this must have knife❤️🔔🌲
I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.
Came with in the time range, the package was rapped great and was sold.
Shipped quickly. Looks as described... It's gorgeous. Feels sturdy.
Exactly what I was looking. Top quality
This meat fork (Fleishe Gabel in German) looks awesome and very well-made, just like my oversized Guede Alpha Brot Messer was. I've received several compliments about it already this year, including a "WOW, that's really cool!" from the Made-In store manager in Austin.
Definitely would recommend Guede knives to anyone who wants quality kitchen knives that will last a lifetime and be passed down to the next generation! Ausgutzeichnet (Excellent)!
Shipping time was very good and am very happy with my new knife
Absolutely beautiful knife perfect edge and all work of art, says do not store knife in the sheath but i dont see why not
