MIYABI 4000 FCV2 KOYA 7-inch, Santoku - Beige

Dishwasher Safe | No

Discover artisan craftsmanship and precision performance with the MIYABI 4000FC Santoku Knife. Blending traditional Japanese artistry with modern engineering, this versatile “knife of three virtues” effortlessly handles meat, fish, and vegetables with its balanced 180mm double-bevel blade.

Forged from FC61 fine carbide stainless steel and ice-hardened using the FRIODURx2 process, the blade reaches 61 Rockwell hardness for exceptional durability, corrosion resistance, and long-lasting sharpness. The Honbazuke hand-honed Katana-style edge and thin 9.5–12° profile ensure clean, smooth, razor-sharp cuts every time.

An ergonomic octagonal Pakkawood handle with a mosaic pin provides comfort, control, and refined style. Handcrafted in Seki, Japan, the MIYABI 4000FC Santoku delivers professional performance, lasting reliability, and timeless elegance for any kitchen