MIYABI - GUTOH 6.5"
Dishwasher Safe | No
Specification
Specification
MIYABI - GUTOH 6.5"
Le couteau MIYABI Birchwood incarne l'essence de l'artisanat culinaire. Sa lame et son manche sont savamment fabriqués à partir de matériaux haut de gamme, ce qui lui confère une esthétique saisissante. Au-delà de son attrait visuel, le noyau robuste en acier en poudre de micro-carbure SG2 est protégé par plusieurs couches d'acier. Grâce à la technique révolutionnaire de durcissement à la glace de MIYABI, les lames CRYODUR conservent leur tranchant pendant de longues périodes, garantissant une précision de coupe soutenue.
- Fabriqué au Japon
- Lame en acier poudré au micro-carbure de qualité supérieure
- Manche ergonomique en bouleau
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Customer Reviews
Hands down absolutely the best knife I have had in the past 15 years cooking professionally. Great weight, super sharp and well crafted.
This is a much better than average knife.Pros:Blade narrows toward the tip.Wood handle is grippy when wetComparatively lightGood blade geometryComfortable in the handGood knuckle clearanceCons:Just a little bit thicker behind the edge than I would like to see.Average factory sharpening of edge
This chef's knife is truly a great work of art. Lovely to look at. Breathtakingly sharp. The finest knife in my kitchen! Highly, highly recommended.
These knives are great, if you can find one on sale. These aren't super sharp, but are among the sharpest I've tried in the $50-$150 range. Look great, I think, well-balanced and comfortable to hold. They are about the perfect length for cutting vegetables, IMHO.
Very comfortable to hold, cuts like no other, very happy with my Japanese steel.