MIYABI KOYA Bunka Knife 4000FCv2

Dishwasher Safe | No

Experience the harmony of tradition and innovation with the MIYABI KOYA Bunka Knife, a 7-inch masterpiece handcrafted in Seki, Japan. Designed for chefs who demand precision and grace in every movement, this versatile Japanese-style knife excels in slicing, dicing, and chopping with ease. Its distinctive reverse-tanto (K-tip) blade shape allows for both delicate detail work and powerful cutting performance, making it a must-have tool for any kitchen.

Forged from FC61 fine-carbide stainless steel, the MIYABI KOYA Bunka Knife undergoes an advanced ice-hardening process to achieve a hardness of approximately 61 HRC—ensuring extraordinary sharpness, edge retention, and corrosion resistance. Each blade is hand-sharpened to a precise 9.5°–12° double-bevel edge, delivering clean, effortless cuts every time.