MIYABI - COUTEAU SANTAKU À BASCULE 7"
Dishwasher Safe | No
Specification
Specification
Le couteau MIYABI Birchwood incarne l'essence de l'artisanat culinaire. Sa lame et son manche sont savamment fabriqués à partir de matériaux haut de gamme, ce qui lui confère une esthétique saisissante. Au-delà de son attrait visuel, le noyau robuste en acier en poudre de micro-carbure SG2 est protégé par plusieurs couches d'acier. Grâce à la technique révolutionnaire de durcissement à la glace de MIYABI, les lames CRYODUR conservent leur tranchant pendant de longues périodes, garantissant une précision de coupe soutenue.
- Convient pour hacher la viande, les légumes et le poisson
- Fabriqué au Japon
- Sharp et précis
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Customer Reviews
Bro this knife showed me things I did not know I would or could do. I’m here cutting so thin that when I go slow I can skin and cut potatoes so thin and make hash browns !!! I uploaded a video using the knifes for the first time after deciding to cook right and cut right. You won’t regret buying this piece of art as you see I even got a magnetic stand for it to hold it while I’m cooking and I’ll just clean that instead of the wall mounted knife mount.
I've been looking at these for quite a while. A friend of mine is an executive chef and owns several Myabi knives and convinced me it was worth the price. So glad I listened! It is absolutely beautiful and more importantly it works like a dream - night and day difference from the name brand I thought was good. I did treat the handle with cutting board oil/wax like several others mentioned to help protect wood long term. I have used this knife every day since I purchased it and absolutely LOVE it!
This looks and performed amazingly well. I did treat the handle which actually makes it look even better and ensures water won't ruin the handle over time. Extremely sharp, very thin blade and good hand feel.
