Un‑Ryu VG‑10 33‑Layer 170 mm Santoku Knife

UN-RYU 🇯🇵

Un‑Ryu VG‑10 33‑Layer 170 mm Santoku Knife

Name: Un‑Ryu VG‑10 33‑Layer 170 mm Santoku Knife
Brand: UN-RYU 🇯🇵
SKU: UNR-01
Price: 199.99 CAD
Availability: InStock

Dishwasher Safe | No

Care and Maintenance

Taking good care of your handmade knife is essential to ensure its longevity and maintain its cutting performance. Here are some care and maintenance suggestions:

Safe Handling:

Handle the knife with caution, as it is extremely sharp. Always be mindful of your fingers and avoid contact with the blade's edge.
Keep the knife out of the reach of children to prevent accidents or injuries.

Proper Use:

Limit the knife's usage to cooking purposes only. Avoid using it for tasks like opening cans or boxes, which can damage the blade.

Cleaning:

After each use, hand wash the knife using mild dish soap and warm water. Avoid harsh detergents or abrasive cleaners that can damage the blade or handle.
Carefully clean both sides of the blade, the handle, and any other exposed parts.
Rinse the knife thoroughly to remove all soap residue.

Drying:

Dry the knife immediately after washing to prevent moisture buildup, which can lead to rust.
Use a soft, clean cloth to wipe the blade and handle completely dry. Ensure there are no water spots left.

Storage:

Store the knife in a safe and dry place, away from moisture and humidity.
Consider using a knife sheath or blade guard to protect the blade from accidental damage and to prevent injuries when retrieving or storing the knife.

Sharpening:

To maintain satisfactory cutting performance, it is recommended to re-sharpen the knife once or twice per month. However, this frequency may vary depending on the knife's usage and your personal preference.
Use a sharpening stone or honing rod designed for kitchen knives to restore the blade's sharpness. Follow the manufacturer's instructions or seek guidance from a professional if you're unsure about the sharpening process.

By following these care and maintenance practices, you can ensure that your handmade knife remains sharp, safe to use, and lasts for a long time.

Specification

Blade Length: 170mm
Core Steel: VG10 stainless (with cobalt for added strength)
HRC: Approx. 60-61
Finish: Kasumi haze pattern
Made in Japan

$199.99CAD

$226.00CAD

The UN-RYU Santoku Knife 170mm is a high-performance, all-purpose Japanese kitchen knife—perfect for slicing, dicing, and chopping vegetables, meats, and fish with precision. Forged with a premium VG10 (V-Gold No.10) stainless steel core, it delivers outstanding edge retention, hardness, and corrosion resistance for long-lasting sharpness.

Featuring a stunning kasumi (霞) haze pattern—formed by layering soft and hard stainless steel—it reflects the craftsmanship of traditional Japanese blade-making. Its ergonomic Pakka wood handle and perfectly balanced design ensure superior comfort and control for both professional chefs and home cooking enthusiasts.

Bring elegance and cutting precision to your kitchen with the timeless artistry of UN-RYU.

Un‑Ryu VG‑10 33‑Layer 170 mm Santoku Knife

$199.99CAD

$226.00CAD

UN-RYU Santoku Knife 170mm – VG10 Japanese Stainless Steel

I have quality Henkel knives, but this knife has a sharpness beyond what these knives can do. It's an important tool in my knife kit. I'm hopeful that it will be durable and have lasting power. So far, I am enjoying the experience of using it!

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Un‑Ryu VG‑10 33‑Layer 170 mm Santoku Knife