Ginza Steel Takayama 180 - Santoku Knife 180mm Blade | Japan

Safe Handling

• The blade is extremely sharp. Keep your fingers clear of the edge.
• Store out of reach of children.

Proper Use

• Use for food preparation only.
• Never use it to open cans or boxes, as this can damage the blade.

Cleaning

• Hand wash after each use with mild dish soap and warm water.
• Avoid harsh detergents and abrasive cleaners.
• Clean both sides of the blade and the handle, then rinse off all soap.

Drying

• Dry immediately with a soft, clean cloth to prevent rust.
• Wipe the blade and handle completely, leaving no water spots.

Storage

• Keep in a dry place, away from moisture and humidity.
• Use a sheath or blade guard to protect the edge and prevent injury.

Sharpening

• Re-sharpen once or twice a month, depending on use.
• Use a whetstone or honing rod made for kitchen knives.
• If unsure, seek advice from a professional sharpener.