GLOBAL Santoku Knife 18cm – Multi-Purpose Chef Knife, Japan

Dishwasher Safe |

The word "santoku" translates to "three virtues" — referring to the knife's ability to handle three main kitchen tasks: slicing, dicing, and mincing with equal skill. The GLOBAL Santoku 18cm delivers on that promise. Designed with a flatter blade profile than a traditional chef's knife, it excels at smooth push-cuts through meat, fish, and vegetables while producing clean, even slices every time.

Key Features:

• Versatile 18cm / 7" santoku blade

• Excels at slicing, dicing, and mincing

• Proprietary CROMOVA 18 stainless steel — made in Japan

• Flatter blade profile optimized for push-cutting

• Seamless monoblock construction — no rivets or seams

• Integrated thumb rest on spine for added stability

• Sand-filled hollow handle for perfect balance

• Signature dimpled pattern for secure, non-slip grip

Whether you're slicing salmon for sashimi, dicing onions for a stir-fry, or mincing garlic for a sauce, the GLOBAL Santoku moves through ingredients with minimal resistance. The flatter edge allows the full blade to contact the board during push-cuts, making quick work of dense vegetables and proteins alike.

Crafted from GLOBAL's proprietary CROMOVA 18 stainless steel, this santoku offers superior edge retention and high resistance to rust and staining. The integrated thumb rest on the spine provides additional stability and comfort for high-precision prep work, while sand-filled hollow handles deliver a lightweight, perfectly balanced feel that reduces wrist fatigue during longer cooking sessions.