Couteau Hayakawa 145-Kiritsuke Petty lame 145mm
Hayakawa 145 par Ginza Steel - Couteau Kirituke artisanal fabriqué à la main dans la ville de Seki au Japon
AUS10 est un acier inoxydable japonais de haute qualité à haute teneur en carbone qui offre une très bonne netteté des bords, une rétention des bords et une résistance à la rouille. Les balances à manche en bois Pakka sont résistantes aux dégâts d'eau et au rétrécissement
Semblables aux couteaux Santoku polyvalents, les couteaux Kiritsuke à double biseau sont très capables d'effectuer une grande variété de tâches de coupe et ils gagnent en popularité en raison de leur style et de leur conception pratique.
| Type de couteau | Kiritsuke Petty (Il est le plus adapté pour couper de petits ingrédients, tels que le citron, les pommes et les pommes de terre.) |
| Matériau de la lame | Acier Aichi AUS10 (CLAD) martelé |
| Bord de lame | Double tranchant |
| Gérer | Bois renforcé laminé |
| Traversin | Embouchure commune |
| Longueur de lame | 145mm (5.7" ) |
| Longueur totale | 255mm (10") |
| CRH | 59 - 60 |
Instructions et entretien :
- Veuillez ne pas l'utiliser pour couper des os ou des aliments surgelés
- C'est un couteau extrêmement tranchant. Veuillez faire particulièrement attention lors de son utilisation et de son stockage. Veuillez tenir hors de portée des enfants.
- Veuillez ne pas utiliser le couteau à des fins autres que la cuisine
- Après utilisation, veuillez laver le couteau à la main, puis essuyez-le et séchez-le avec des vêtements doux et propres
- Pour maintenir des performances de coupe fines, nous vous recommandons de réaffûter le couteau une ou deux fois par mois
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Such a beautiful knife, very sharp, light weight and gorgeous design. I cant wait till my boyfriend opens up his gift, he’s going to love it 🥰
It’s just the perfect things I need for cutting vegetables, meat and fish
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.
I liked the looks of the Okuma knife , it has nice blue handle with 3 rivets , very well made from Ginza Japanese steel and very sharp blade can cut paper because it's so sharp .
I wanted a versatile knife and this is it !
Love it..sharp, comfortable to use….fits hand….tbe Best knife I have. Thank you JapanChefKnife Happy with this must have knife❤️🔔🌲
I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.
Came with in the time range, the package was rapped great and was sold.
Shipped quickly. Looks as described... It's gorgeous. Feels sturdy.
Exactly what I was looking. Top quality
This meat fork (Fleishe Gabel in German) looks awesome and very well-made, just like my oversized Guede Alpha Brot Messer was. I've received several compliments about it already this year, including a "WOW, that's really cool!" from the Made-In store manager in Austin.
Definitely would recommend Guede knives to anyone who wants quality kitchen knives that will last a lifetime and be passed down to the next generation! Ausgutzeichnet (Excellent)!
Shipping time was very good and am very happy with my new knife
Absolutely beautiful knife perfect edge and all work of art, says do not store knife in the sheath but i dont see why not
