Ginza Pro Cutting Board - Ebony Wood - 50x35x3cm

1. Cleaning: After each use, wash the cutting board with warm, soapy water. Avoid submerging it in water or using the dishwasher, as excessive moisture can cause the wood to warp or crack.

2. Drying: Thoroughly dry the board with a clean towel. Stand it upright or place it on a drying rack to ensure both sides dry evenly.

3. Oiling: Regularly oil your cutting board to maintain its condition. Use food-grade mineral oil, beeswax, or a specialized cutting board oil. Apply a generous amount and rub it in with a clean cloth, allowing it to soak in overnight. Wipe off any excess oil in the morning.

4. Sanitizing: Occasionally sanitize your cutting board by wiping it with a solution of one part white vinegar to four parts water. This helps to kill bacteria without damaging the wood.

5. Avoiding Stains and Odors: To prevent stains and odors, avoid cutting acidic foods like lemons directly on the board. If the board develops an odor, rub it with a mixture of salt and lemon juice, let it sit for a few minutes, then rinse and dry.

6. Storage: Store your cutting board in a dry, cool place. Avoid placing it near heat sources like stoves or dishwashers, as this can cause the wood to dry out and crack.

7. Maintenance: Periodically check your cutting board for deep cuts or grooves. Sand the surface lightly with fine-grit sandpaper if needed, then re-oil the board to restore its smooth finish.

Following these care instructions will help ensure your solid wood cutting board remains a durable and beautiful kitchen tool for years to come.

• Country of Origin : China 🇨🇳
• Size : 50cm X 35cm X 3cm
• Material : Made from Whole Ebony Wood (Sapele)
• Handle Material : SAE 304 Stainless steel