MIYABI 5000 FC-D 2 Piece Knife Set

A little routine care keeps both blades performing well for years.

Handling:

• Both knives carry a genuinely sharp edge — keep fingers clear of the blade line and store the set out of reach of children.

What to cut:

• Stick to food prep. Using either knife on packaging, bone, or frozen items can chip or roll the edge.

After each use:

• Hand wash with mild soap and warm water — never in the dishwasher.
• Clean along the bolster and handle seam, not just the blade face.
• Rinse thoroughly until no soap residue remains.

Drying:

• Dry immediately after washing — standing moisture is what leads to spotting or rust.
• A soft cloth gives the cleanest, streak-free finish.

Storage:

• Store somewhere dry, away from humidity.
• A blade guard or knife block protects the edge and keeps hands safe when reaching for it.

Sharpening:

• Given the fine edge, touch-ups every few weeks with regular use are enough — a whetstone or honing rod both work.
• New to sharpening? A guide or professional sharpening service is a safe place to start.

Characteristics

• Substance: FC61
• Type of edge: Fine edge
• Manufacturing method: Welded
• Number of parts: 2
• Colour handle: Black
• Substance handle: Pakka Wood