Dishwasher Safe | No

The Miyabi 6000MCT 8-Inch Gyutoh is a premium Japanese chef’s knife crafted for chefs and serious home cooks who demand razor-sharp precision and lasting performance. Handcrafted in Seki, Japan, this versatile gyutoh combines traditional Japanese blade-making techniques with advanced SG2 micro-carbide powder steel for exceptional edge retention and cutting accuracy.

Its elegant hammered Tsuchime finish helps reduce food sticking while adding a refined artisan appearance. The ergonomic Cocobolo pakkawood handle provides a secure, balanced grip for smooth slicing, chopping, and detailed prep work. Whether you’re cutting proteins, vegetables, or herbs, the Miyabi 6000MCT delivers precise control and effortless performance in every stroke.

Key Features

• SG2 micro-carbide powder steel core for superior sharpness and edge retention
• CRYODUR® ice-hardening process enhances durability and corrosion resistance
• Hand-honed Honbazuke edge with a precise Japanese cutting angle
• Hammered Tsuchime blade finish minimizes food adhesion during prep
• Authentic Japanese gyutoh profile ideal for slicing, dicing, and chopping
• Ergonomic D-shaped Cocobolo pakkawood handle for comfort and balance
• Handcrafted in Seki, Japan using traditional Japanese knife-making techniques
• Fine double-bevel edge suitable for both professional and home kitchens