Titanium Wok Care & Maintenance Guide
Titanium cookware is lightweight, corrosion-resistant, and easy to maintain. It does not require traditional seasoning and will not rust.
Before First Use
- Wash with warm water and mild dish soap.
- Rinse and dry thoroughly.
- Optionally, heat lightly and wipe with a small amount of oil to improve initial cooking performance.
Daily Use & Cleaning
- Wash with warm water, mild soap, and a soft sponge.
- Regular dishwashing is safe for titanium.
- Dry after washing to prevent water marks.
- Avoid abrasive scrubbers unless necessary.
Cooking Tips
- Preheat the wok before adding oil or food.
- Use medium to medium-high heat.
- Always use oil, as titanium is not naturally non-stick.
- Avoid overheating an empty wok for long periods.
Storage
- Store in a clean, dry place.
- Use a cloth or liner when stacking to prevent scratches.
Troubleshooting
- Food sticking: Ensure proper preheating and sufficient oil use.
- Discoloration: Color changes from heat are normal and do not affect performance.
Stubborn residue: Soak briefly and clean with a non-abrasive scrub or baking soda paste..
Watch our step-by-step care and seasoning instructions:
Questions? Need help? Contact us anytime at:
✉️ info@GinzaSteel.com
Specification
Specification