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Titanium Wok Care & Maintenance Guide

Titanium cookware is lightweight, corrosion-resistant, and easy to maintain. It does not require traditional seasoning and will not rust.

Before First Use

1. Wash with warm water and mild dish soap.
   
2. Rinse and dry thoroughly.
   
3. Optionally, heat lightly and wipe with a small amount of oil to improve initial cooking performance.
   

Daily Use & Cleaning

1. Wash with warm water, mild soap, and a soft sponge.
   
2. Regular dishwashing is safe for titanium.
   
3. Dry after washing to prevent water marks.
   
4. Avoid abrasive scrubbers unless necessary.
   

Cooking Tips

1. Preheat the wok before adding oil or food.
   
2. Use medium to medium-high heat.
   
3. Always use oil, as titanium is not naturally non-stick.
   
4. Avoid overheating an empty wok for long periods.
   

Storage

1. Store in a clean, dry place.
   
2. Use a cloth or liner when stacking to prevent scratches.
   

Troubleshooting

• Food sticking: Ensure proper preheating and sufficient oil use.
  
• Discoloration: Color changes from heat are normal and do not affect performance.
  

Stubborn residue: Soak briefly and clean with a non-abrasive scrub or baking soda paste..

Watch our step-by-step care and seasoning instructions:

• Video Instruction

Questions? Need help? Contact us anytime at:

✉️ info@GinzaSteel.com

Product: Yoshikawa Cook-Pal Titanium Wok

Diameter: 30 cm

Weight: 780 g

Material: Titanium

Cooking Compatibility: Gas stovetops only

Origin: Japan

Use: Stir-frying, sautéing, and high-heat cooking