Couteau Japonais 101
The Ultimate Guide to Camellia Oil: Protect Your Knives with the Best from Ginza Steel
When it comes to preserving the longevity and performance of your high-end carbon-steel kitchen knives, swords, and cast iron cookware, nothing compares to the effectiveness of Camellia oil. At Gin...
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Mastering Knife Sharpening with a Whetstone
How to Use a Whetstone to Sharpen Your Knives Sharpening your knives with a whetstone is an essential skill for any culinary enthusiast. A sharp knife not only makes your cooking tasks easier but ...
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Effective Rust Removal for Knives: A Complete Guide
How to Use a Rust Eraser on Knives Materials Needed: Rust eraser Clean cloth or paper towel Water Mild soap (optional) Steps: Prepare the Knife: Rinse the knife under warm water. If the knif...
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Ginza Steel : là où l'artisanat japonais rencontre l'excellence culinaire
Découvrez le savoir-faire inégalé des couteaux en acier Ginza, fabriqués à la main au Japon par des fabricants d'épées expérimentés. Chaque couteau subit plus de 60 étapes méticuleuses pour garant...
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Choisir le couteau Gyuto japonais parfait : 180 mm contre 200 mm contre 210 mm
Découvrez les meilleurs couteaux japonais Gyuto en comparant les tailles 180 mm, 200 mm et 210 mm. Découvrez les caractéristiques et les avantages uniques des couteaux HAYAMI 200, AMAYA 210 et AMA...
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Découvrez les meilleurs couteaux Santoku – Top 10 des favoris des chefs japonais.
Ce guide complet met en évidence les 10 meilleurs couteaux Santoku, un couteau de cuisine japonais populaire connu pour sa polyvalence pour trancher, couper en dés et hacher. L'article présente le...
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Such a beautiful knife, very sharp, light weight and gorgeous design. I cant wait till my boyfriend opens up his gift, he’s going to love it 🥰
It’s just the perfect things I need for cutting vegetables, meat and fish
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.
I liked the looks of the Okuma knife , it has nice blue handle with 3 rivets , very well made from Ginza Japanese steel and very sharp blade can cut paper because it's so sharp .
I wanted a versatile knife and this is it !
Love it..sharp, comfortable to use….fits hand….tbe Best knife I have. Thank you JapanChefKnife Happy with this must have knife❤️🔔🌲
I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.
Came with in the time range, the package was rapped great and was sold.
Shipped quickly. Looks as described... It's gorgeous. Feels sturdy.
Exactly what I was looking. Top quality
This meat fork (Fleishe Gabel in German) looks awesome and very well-made, just like my oversized Guede Alpha Brot Messer was. I've received several compliments about it already this year, including a "WOW, that's really cool!" from the Made-In store manager in Austin.
Definitely would recommend Guede knives to anyone who wants quality kitchen knives that will last a lifetime and be passed down to the next generation! Ausgutzeichnet (Excellent)!
Shipping time was very good and am very happy with my new knife
Absolutely beautiful knife perfect edge and all work of art, says do not store knife in the sheath but i dont see why not
